CHUNKY BANANA NUT CHIP ICE CREAM
Credit for this recipe goes to Stephany Brown at allrecipes.com. When I made this I used ubber-ripe bananas (totally black skin) and pureed them so that there were no chunks in my ice cream. To toast walnuts, preheat oven to 375 degrees F. Place walnuts on a cookie sheet and toast in oven for about 6 minutes. Watch carefully so that they do not burn..
Provided by Marie Nixon
Categories Frozen Desserts
Time 40m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine bananas, lemon juice, vanilla extract, sugar, cream and mile. Puree until smooth. Transfer mixture to the freezer canister of an ice cream maker and freeze according to manufacturer's instructions. When ice cream begins to stiffen, add walnuts and chocolate chips.
Nutrition Facts : Calories 400.8, Fat 23.6, SaturatedFat 12, Cholesterol 57.2, Sodium 27.3, Carbohydrate 48.6, Fiber 2.7, Sugar 38.4, Protein 3.7
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