HAM & CHEESE EGG BAKE IN A POTATO CRUST

Ham & Cheese Egg Bake in a Potato Crust image

A ham and egg bake is an easy way to please a crowd. And we've made making one in a potato crust even easier-by using frozen hash browns.

Provided by My Food and Family

Categories Dairy

Time 1h5m

Yield 12 servings

Number Of Ingredients 6

Ingredients

11 cups ORE-IDA Shredded Hash Brown Potatoes, thawed
2 Tbsp. butter, melted
6 slices OSCAR MAYER Smoked Ham, finely chopped
1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses
4 eggs
1 cup milk

Steps:

Heat oven to 400°F.
Pat hash browns dry with paper towels; mix with butter. Press onto bottom and 1 inch up sides of 13x9-inch baking dish sprayed with cooking spray. Bake 20 to 25 min. or until lightly browned.
Reduce oven temperature to 350°F. Sprinkle ham, then cheese onto bottom of crust. Whisk eggs and milk until blended; pour over cheese.
Bake 20 to 25 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g