This is a great pancake mix to have on hand for a quick breakfast. My kids love them and all of the variations we create. I feel better knowing what ingredients are in them.
Provided by tamara
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 10m
Yield 24
Number Of Ingredients 8
Steps:
- Whisk all-purpose flour, oat flour, whole wheat flour, buttermilk, wheat germ, baking powder, baking soda, and salt in a large bowl until well blended. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 32.3 g, Cholesterol 6.9 mg, Fat 2.1 g, Fiber 3 g, Protein 8.5 g, SaturatedFat 0.6 g, Sodium 522.3 mg, Sugar 5 g
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