SWEET POTATO CASSEROLE IV

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Sweet Potato Casserole IV image

A delicious alternative to candied sweet potatoes. Originally submitted to ThanksgivingRecipe.com.

Provided by Daphne Esparza

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Yield 7

Number Of Ingredients 10

3 cups cooked and mashed sweet potatoes
1 cup white sugar
½ cup butter
⅓ cup evaporated milk
2 eggs, beaten
1 teaspoon vanilla extract
⅓ cup butter, melted
1 cup chopped pecans
1 cup packed light brown sugar
½ cup all-purpose flour

Steps:

  • Mix together sweet potatoes, white sugar, 1/2 cup butter or margarine, milk, eggs, and vanilla. Spread into a greased 9 x 13 inch baking dish.
  • Mix together 1/3 cup melted butter or margarine, pecans, brown sugar, and flour. Spoon on top of sweet potato mixture.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 679.3 calories, Carbohydrate 87.5 g, Cholesterol 114.7 mg, Fat 35.7 g, Fiber 4.6 g, Protein 7 g, SaturatedFat 15.9 g, Sodium 228.3 mg, Sugar 66.6 g

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