OVEN-DRIED HEIRLOOM TOMATOES

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Oven-Dried Heirloom Tomatoes image

Use these heirloom tomatoes to make an unforgettable pizza.

Provided by Martha Stewart

Yield Makes enough for one 12-inch pizza

Number Of Ingredients 3

3 heirloom tomatoes, sliced crosswise 1/2-inch thick
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 250 degrees.
  • Fit a rimmed baking sheet with a wire rack. Place tomato slices on rack and drizzle with olive oil; season with salt and pepper. Transfer to oven and bake until dry and wrinkled, about 3 hours.

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