"MEAT & POTATOES" MEATLOAF

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Make and share this "Meat & Potatoes" Meatloaf recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups refrigerated shredded hash brown potatoes
3/4 cup chopped onion
3 eggs, lightly beaten
2/3 cup Italian style breadcrumbs
2/3 cup ketchup, divided
1 1/4 teaspoons salt
1/2 teaspoon pepper
1 1/2 lbs lean ground beef

Steps:

  • Heat oven to 375 degrees.
  • In large bowl, combine potatoes, onion, eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper; mix well.
  • Add ground beef; mix lightly but thoroughly.
  • On rack set over broiler pan, shape beef mixture in to 8 x 4-inch loaf.
  • Spread remaining 1/3 cup ketchup over top of loaf.
  • Bake 1 1/4 hours or until center is no longer pink and of medium (160ºF) doneness.
  • Let stand 5 minutes; cut into slices.

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