PANCAKES FOR BABY
Made with whole wheat flour, black strap molasses & fortified baby oatmeal, these are perfect for infants learning to eat. High in iron, protein, and fruits or veg. These freeze great and reheat in the toaster for quick breakfasts or lunches.
Provided by Papagayita
Categories Breakfast
Time 25m
Yield 20 small-med pancakes, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place cooled carrots, bananas, milk, eggs, oil, and molasses in food processor and blend until carrots are finely cut up and mixture is foamy.
- In a large mixing bowl, stir together flours, salt, cinnamon and baking powder.
- Stir wet mixture into flour, mixing until just barely combined. Add milk if needed to make batter fairly thin.
- Ladle ~ 2 T amounts onto electric griddle or pan and cook approx 4 min on each side.
Nutrition Facts : Calories 265.4, Fat 13.4, SaturatedFat 8.4, Cholesterol 93, Sodium 372.1, Carbohydrate 30.6, Fiber 2.2, Sugar 5.6, Protein 7.2
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