HOMEMADE APPLE CRUMBLE

Homemade Apple Crumble image

Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert.

Provided by MELIS1

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h30m

Yield 6

Number Of Ingredients 8

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Ingredients

6 large apples - peeled, cored, and cubed
1 tablespoon white sugar
¼ teaspoon ground cinnamon
¼ cup rice flour
3 tablespoons almond meal
2 tablespoons white sugar
2 tablespoons flaked coconut
1 ½ tablespoons butter or margarine, softened

Steps:

Preheat oven to 375 degrees F (190 degrees C). Arrange apple pieces in a baking dish. Sprinkle with sugar, and cinnamon; toss well.
In a bowl, combine the rice flour, almond meal, sugar, and coconut. Cut in butter until mixture is fine and crumbly. Sprinkle topping over apples.
Cover and bake for 1 hour in the preheated oven, until the apples have lost their shape. Uncover, and continue to bake until crumble is crisp and golden in color.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 42.4 g, Cholesterol 7.6 mg, Fat 5.2 g, Fiber 5.6 g, Protein 2.5 g, SaturatedFat 3.1 g, Sodium 23.5 mg, Sugar 28.4 g