SHRIMP AND PASTA AL FRESCO

SHRIMP AND PASTA AL FRESCO image

Yield Serves 4-6

Number Of Ingredients 13

2 T. butter
2 T. olive oil
4 t. lemon juice
2 T. Italian parsley - chopped
3 cloves garlic - thinly sliced or minced
8-10 large basil leaves chopped or 3/4 t. dried
salt and pepper to taste
Dash or two of Tabasco sauce
6 fresh roma tomatoes chopped or 1 large can Italian plum tomatoes drained and chopped
Lawry's Louisiana Red Pepper marinade
1 pound large shrimp - peeled and deveined
1 box (12-oz) bowtie pasta - cooked and drained
1/2 cup green onions - sliced including tops

Steps:

1. Marinade shrimp in Louisiana Red Pepper marinade according to directins on bottle. Approximately 30 minutes. 2.Melt butter and olive oil in large frying pan or electric skillet. Saute garlic just until translucent, do not brown. Add lemon juice. 3. Add shrimp and saute until pink. 4. Add parsley, basil, tomatoes, salt, pepper and Tabasco. Cook just until heated through. 5. Add pasta and heat through. Top with green onions and serve. If you want to spice it up a little more, add 1 or two Andouille sausages, sliced and sauteed.