UPSIDE DOWN BANANA SPLIT

Upside Down Banana Split image

Provided by Topher

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

4 bananas
8 scoops chocolate ice cream
1 cup whipped cream
4 vanilla wafers, biscuits (optional)
1/4 cup caster sugar
100 ml milk
150 ml cream
1 vanilla pod, split and seeds scraped
3 egg yolks

Steps:

Make the sauce by dissolving the sugar in the milk and cream along with the vanilla pod and seeds.
Bring just to the boil and whisk into the yolks, then strain. Stir briefly over a pot of simmering water to thicken if necessary.
Press baking paper onto the surface to prevent a skin forming, leave to cool and refrigerate.
Cut each banana in half and place in a bowl.
Top with ice cream, pour over a ladle of crème anglaise, add a dollop of cream and a wafer. Serve immediately.

Nutrition Facts : Calories 356.2, Fat 19.5, SaturatedFat 11.3, Cholesterol 198.9, Sodium 51.1, Carbohydrate 44, Fiber 3.1, Sugar 28.2, Protein 5.2