NORWEGIAN PANCAKES
Steps:
- In large bowl, combine flours, sugar, baking soda and salt, mixing well. In a medium bowl combine egg, milk and vanilla, mixing well. Make a well in the dry ingredients and pour in wet liquid, mixing just enough to moisten dry ingredients. Heat non-stick griddle or pan. Lightly oil pan and pour on the batter to form pancakes. Flip when bubbles form and pancakes are lightly brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #healthy #pancakes-and-waffles #breakfast #scandinavian #european #holiday-event #kid-friendly #vegetarian #norwegian #dietary #low-sodium #low-in-something
You'll also love
