HAWAIIAN HAYSTACKS!

Hawaiian Haystacks! image

This is my DH's favorite meal! The ingredients may seem like an odd combination, but when put together it tastes wonderful! A definite staple in our home and one of my favorite recipes. It's easy too!

Provided by Amber C.

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups instant rice
2 cups water
1 (10 1/2 ounce) can cream of chicken soup
2/3-3/4 cup sour cream, depending on your taste
1 1/4 cups cooked chicken breasts, I boil a chicken breast with one chicken bouillon cube, cool and dice
1 cup diced tomato
1 cup frozen peas, thawed
1 cup pineapple tidbits
1 cup colby-monterey jack cheese, shredded
2 cups chow mein noodles, dry
1/2 cup sweetened flaked coconut

Steps:

Cook rice as directed on package, use regular rice if wanted also.
In a medium saucepan add cream of chicken soup and sour cream, mix well.
Add cubed chicken and heat until bubbly, can add a dash of salt and pepper to add extra flavor.
Portion out rice into four bowls.
I let my family make there own after this depending on their tastes.
Scoop chicken mixture over rice, add cheese, chow mein noodles, peas, pineapple, tomato and sprinkle with coconut.
Mix well and enjoy!
*Note* If you would like the sauce to go a bit further add a little milk, this recipe is very forgiving adjust amounts to suit you.

Nutrition Facts : Calories 759.7, Fat 36.1, SaturatedFat 17.3, Cholesterol 84.7, Sodium 1008.9, Carbohydrate 78.5, Fiber 5.2, Sugar 13.5, Protein 31.5