HOLIDAY PEPPERMINT BARK
Make and share this Holiday Peppermint Bark recipe from Food.com.
Provided by StrangeAsAngels
Categories Candy
Time 11m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Line baking sheet with waxed paper.
- Microwave morsels on medium high for 1 minute or until smooth.
- Place peppermint candies in a plastic bag and smash.
- While holding strainer over melted morsels pour crushed candies into strainer.
- Stir mixture.
- Spread mixture to desired thickness on baking sheet.
- Let stand for 1 hour or until firm.
- Break into pieces.
Nutrition Facts : Calories 288.2, Fat 13.7, SaturatedFat 8.3, Cholesterol 6, Sodium 44.3, Carbohydrate 39.9, Sugar 34.6, Protein 2.5
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