CHICKEN IN WINE SAUCE

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Make and share this Chicken in Wine Sauce recipe from Food.com.

Provided by Cul_de_sac_Barbie

Categories     < 4 Hours

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless chicken breasts
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
1/2 cup sherry wine
8 ounces mushrooms
2 ounces sliced almonds
paprika
salt
pepper

Steps:

  • Place chicken in caserole dish.
  • Put sliced mushrooms over chicken.
  • To make sauce: Mix soup, sour cream, sherry, salt and pepper in a bowl until smooth.
  • Pour souce over the chicken and mushrooms.
  • Sprinkle the top with the almonds and paprika.
  • Bake uncovered at 325 degrees for 1 1/2 hours or until done.

Nutrition Facts : Calories 657.4, Fat 37.1, SaturatedFat 13.1, Cholesterol 124, Sodium 619.7, Carbohydrate 16.5, Fiber 2.2, Sugar 3.3, Protein 38.7

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