FROZEN COCONUT PIE

Frozen Coconut Pie image

Prepare a delicious Frozen Coconut Pie in just minutes with this recipe. This Frozen Coconut Pie is super creamy thanks to COOL WHIP and cream cheese.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. sugar
1/2 cup milk
1 cup BAKER'S ANGEL FLAKE Coconut
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 tsp. almond extract
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Beat cream cheese and sugar in large bowl with mixer until blended. Gradually add milk, beating well after each addition.
Add coconut, COOL WHIP and extract; stir gently until blended. Spoon into crust.
Freeze 4 hours or until firm. Let pie stand at room temperature 15 min. before cutting into pieces to serve.

Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 29 g, Fiber 0.8398 g, Sugar 17 g, Protein 3 g