BIG MITTEN BUNS
For a cute roll to impress all the of your guests, try this recipe. It will go wonderfully with a tasty soup.-Rhodes Bake-N-Serv, Jenna Jackson, Salt Lake City, Utah
Provided by Taste of Home
Time 30m
Yield 2 buns.
Number Of Ingredients 2
Steps:
- For each mitten, press 1-1/2 rolls together and flatten into a 3x2-in. oval. Place on a greased baking sheet. Roll remaining dough into two 3-in. ropes. Flatten ropes slightly and place at bottom of ovals, forming a wristband. With a sharp knife or kitchen shears, cut into the side of the oval at a downward angle toward the center. Tuck the tip under to form a round thumb; spread thumb and mitten apart to allow for rising. Cover with plastic wrap that has been sprayed with cooking spray. Let rise in a warm place until doubled, about 30 minutes. Brush with egg. Bake at 350° for 20 minutes or until golden brown.
Nutrition Facts :
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