CROCK POT CREAMY NEW ORLEANS CHICKEN

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Crock Pot Creamy New Orleans Chicken image

You can adjust the spice mix to be as spicy or mild as you like. I like to serve this over linguine. Mmmmmm.

Provided by Hunkle

Categories     One Dish Meal

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

4 -6 boneless skinless chicken breasts
2 tablespoons water
8 ounces cream cheese, softened
1 (10 1/2 ounce) can cream of chicken soup, undiluted
1 (4 ounce) can sliced mushrooms, drained
3/8 teaspoon chili powder
1/4 teaspoon paprika
1/8 teaspoon cayenne
1/8 teaspoon cumin
1/8 teaspoon ground coriander
1/8 teaspoon garlic powder
1/8 teaspoon cracked black pepper

Steps:

  • Put the chicken breasts in the crock pot.
  • Blend the spice mix with 2 tablespoons of warm water reserving about a teaspoon of the dry spice mix for the sauce.
  • Cover and cook for 3 hours on low.
  • Combine the cream cheese and soup until smooth.
  • Stir in the remaining spice mix and sliced mushrooms.
  • Pour the cream cheese mixture over the chicken breasts.
  • Cook 1 additional hour until the chicken is cooked through.

Nutrition Facts : Calories 402.4, Fat 25.7, SaturatedFat 14.1, Cholesterol 136.8, Sodium 736.3, Carbohydrate 8.2, Fiber 0.5, Sugar 1, Protein 34.3

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