MELBA SAUCE

Melba Sauce image

This is another recipe given to my mother by one of her friends. The recipe says "Serve as a sauce for Peach Melba, ice cream or fruit or use to flavor milk shakes and sodas. Makes about 1 1/2 cups."

Provided by Rosanne Runfola

Number Of Ingredients 4

Ingredients

1 pt fresh raspberries or 2 (10 ounce) package of frozen raspberries, thawed.
1/3 c red currant jelly
1/3-1/2 c sugar
1 Tbsp cornstarch blended with 2 tablespoons water

Steps:

1. Puree raspberries in a blender at high speed and then strain.
2. Pour puree into a saucepan, mix in jelly, sugar and cornstarch paste.
3. Cook and stir over moderate heat until thickened and clear.
4. Cool. Taste for sweetness. Add more sugar if necessary.

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