HOISIN BARBECUED CHICKEN

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HOISIN BARBECUED CHICKEN image

Categories     Chicken

Yield 8 servings

Number Of Ingredients 6

1/4 cup low-sodium soy sauce
1/4 cup hoisin sauce
2 tbsp rice wine or dry sherry
2 large cloves of garlic, crushed
1/2 tsp five-spice powder
2 lbs boneless, skinless chicken thighs

Steps:

  • 1. Combine soy sauce, hoisin sauce, rice wine, garlic and five-spice powder in a medium bowl; add chicken, turning to coat well. Cover; marinate in refrigerator 1-2 hours. 2. Heat broiler with rack 6 inches from heat. Remove chicken from marinade, discarding marinade. Arrange chicken on the rack; broil until juices run clear, about 10 minutes. Cool chicken; refrigerate up to 3 days. To use, cut into thin slices.

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