BLT SALAD RECIPE

BLT Salad Recipe image

Yield 6

Number Of Ingredients 10

Ingredients

6 strips bacon (cooked and diced)
1 (12 ounce) package Romaine salad
1 tomato (diced)
8 (1 ounce) Monterey Jack cheese sticks (cut into cubes)
1/2 cup mayonnaise
3 Tablespoons sugar
4 teaspoons apple cider vinegar
1 teaspoon olive oil
Salt and pepper, to taste
1 cup seasoned croutons

Steps:

In a skillet, cook bacon until crisp and cut into small pieces.Set aside.
In a large bowl, combine salad, tomato, and cheese.
In another small mixing bowl, whisk together mayonnaise, sugar, vinegar, olive oil and salt and pepper.
Pour dressing over your salad or serve on the side.
Sprinkle with bacon and croutons.

Nutrition Facts : Servingsize 1 serving, Calories 13094 kcal, Fat 1398 g, SaturatedFat 546 g, Cholesterol 1422 mg, Sodium 4617 mg, Carbohydrate 62 g, Sugar 29 g, Protein 62 mg