CREAMY SQUASH CASSEROLE
I started making this a few years ago after getting it out of an old Georgia cook book.I've spruced it up a little & make it now for Thanksgiving & Christmas, I've had to make double everytime.Hope you like it as much as my family does.
Provided by Tiffany Spreadbury
Categories Side Casseroles
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. boil squash & onions till soft (no crunchies!)
- 2. drain me please i'm soaked!
- 3. in a seperate bowl mix together mayo,both cans of soup, & sour cream (put me in the fridge, till the squash is done.)
- 4. combine your squash & onion mixture with your soup mix until well combined
- 5. take your baking dish & line it with butter(sides & all honey!)
- 6. cover the butter with your italian bread crumbs
- 7. pour mixture into baking dish
- 8. melt 1/2 cup of your butter & gently coat the top of casserole
- 9. sprinkle more bread crumbs on top
- 10. bake for 35 mins at 350'
- 11. when you remove it from the oven let it cool before eating.(don't burn your tongue, you won't enjoy the wonderful taste!)
- 12. Enjoy with friends & family :0)
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