HOCKADAY CHESS PIE

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Hockaday Chess Pie image

Provided by Food Network

Categories     dessert

Time 1h

Yield 2 pies

Number Of Ingredients 8

3 cups sugar
1 1/2 ounces cornmeal
1/2 pound (2 sticks) margarine or butter, melted
6 eggs
2 teaspoons vanilla extract
1/2 cup milk
2 teaspoons vinegar
2 unbaked pie shells in pie pans

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, mix sugar and cornmeal. Add melted margarine and mix thoroughly.
  • Add eggs, 1 at a time, mixing after each addition. Add all liquids, taking care to end with vinegar. Mix well. Divide filling among each unbaked pie shell. Bake for approximately 45 minutes.

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