HOCKADAY CHESS PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hockaday Chess Pie image

Provided by Food Network

Categories     dessert

Time 1h

Yield 2 pies

Number Of Ingredients 8

3 cups sugar
1 1/2 ounces cornmeal
1/2 pound (2 sticks) margarine or butter, melted
6 eggs
2 teaspoons vanilla extract
1/2 cup milk
2 teaspoons vinegar
2 unbaked pie shells in pie pans

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, mix sugar and cornmeal. Add melted margarine and mix thoroughly.
  • Add eggs, 1 at a time, mixing after each addition. Add all liquids, taking care to end with vinegar. Mix well. Divide filling among each unbaked pie shell. Bake for approximately 45 minutes.

There are no comments yet!