FLORENTINE EGGS BENEDICT

Florentine Eggs Benedict image

We took eggs Benedict-a breakfast favorite-and took things up a notch by adding spinach and tomato for a Florentine-inspired recipe.

Provided by My Food and Family

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 Tbsp. milk
1/2 tsp. zest and 1 Tbsp. juice from 1 lemon
1/4 tsp. each black pepper and garlic powder
2 English muffins, split, toasted
4 slices cooked OSCAR MAYER Bacon, broken in half
1 tomato, cut into 4 slices
1 cup tightly packed baby spinach leaves
4 eggs, poached

Steps:

Microwave cream cheese spread, milk, lemon zest, juice, pepper and garlic powder in microwaveable bowl on HIGH 20 sec.; stir.
Top muffin halves with bacon, tomatoes, spinach and eggs.
Serve topped with cream cheese sauce.

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 215 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g

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