BLT DIP

BLT Dip image

From TOH magazine. We don't eat pork ourselves, but I think it'd be good with beef bacon, too. I haven't made it yet, but I probably will sometime this fall or winter.

Provided by Halcyon Eve

Categories Pork

Time 10m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sour cream
1 cup mayonnaise
1 cup shredded cheddar cheese (4 ozs)
1 cup chopped seeded tomatoes
6 slices bacon, cooked and crumbled
1 tablespoon chopped green onion (optional)
cracker

Steps:

Combine sour cream, mayonnaise, cheese, tomatoes, and bacon in a bowl. Refrigerate until serving.
Garnish with green onion if desired. Serve with crackers.

Nutrition Facts : Calories 209.9, Fat 18.8, SaturatedFat 7.2, Cholesterol 31.1, Sodium 303, Carbohydrate 6.3, Fiber 0.2, Sugar 1.7, Protein 4.6

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