PECAN GREEN BEANS

Pecan Green Beans image

Being a teenager, my great-grandson Derek has developed his own tastes and doesn't always care for the same things I do. But this recipe is a tasty vegetable dish we both enjoy.-Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1-1/2 cups cut fresh green beans
2 tablespoons chopped pecans
1 tablespoon butter
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. , Meanwhile, in a skillet, saute the pecans in butter for 3 minutes or until golden brown. Drain beans; add to skillet. Sprinkle with salt and pepper; toss to coat.

Nutrition Facts : Calories 127 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 358mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 4g fiber), Protein 2g protein.