VANILLA SPONGE CUPCAKE

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Vanilla Sponge Cupcake image

Make and share this Vanilla Sponge Cupcake recipe from Food.com.

Provided by misshaluna

Categories     Dessert

Time 30m

Yield 24 cupcakes

Number Of Ingredients 7

1 cup cake flour
1 cup caster sugar
2 teaspoons baking powder
2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/2 cup butter
6 eggs, separated

Steps:

  • Heat the oven to 170 degrees Celcius and line cupcake pans.
  • Sift cake flour and baking powder together. Set aside.
  • Whisk egg white until its frothy, gradually add sugar while whisking in the highest speed.
  • Add egg yolks one at a time while whisking, then the softened butter and vanilla.
  • Gradually add cake flour and baking powder mixture. Continue mixing until texture is well combined and smooth.
  • Pour mixture into cupcake pans and bake for 12-15 minutes.

Nutrition Facts : Calories 106.2, Fat 5.1, SaturatedFat 2.8, Cholesterol 56.7, Sodium 82, Carbohydrate 13, Fiber 0.1, Sugar 8.4, Protein 2.1

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