HOAGIE DIP
Everything good about a hoagie (sub, hero, torpedo sandwich) that you can share with everyone! This recipe is easily adaptable. If you prefer a mayo dressing just use 1/2 cup of mayo in place of the oil & vinegar. You can use any deli meats you like!
Provided by Jennifer Chaiken
Categories Dips
Time 15m
Number Of Ingredients 5
Steps:
- 1. Chop meats and cheese in small pieces, add oil/vinegar and mix -- I use my hands as I find it works best for breaking apart the little pieces, but you can use a spoon or fork.
- 2. Add seasonings and mix again to incorporate. Serve with hand-torn chunks of crusty bread.
- 3. You can make up to a day ahead -- just cover and refrigerate. You can also add vegetables like chopped tomato, shredded lettuce or diced cucumber, but I find they get soggy if the dip isn't served right away.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #appetizers #american #easy #no-cook #refrigerator #beginner-cook #potluck #fall #finger-food #picnic #spring #summer #winter #dips #spreads #dietary #seasonal #northeastern-united-states #to-go #equipment #presentation #served-cold #technique
You'll also love
