Best Hoagie Dip Recipes

MARY ALICE'S HOAGIE DIP

Steps:

• Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
• Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
• Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!

HOAGIE DIP

Steps:

• Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
• In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
• Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.

HOAGIE DIP

Steps:

• Layer all the cheese and meat on cutting surface and cut into long thin slices and then cut across to obtain small squares of meat and cheese.
• Put in bowl and add onion, oregano and mayonnaise and peppers if using hot peppers.
• Cover and chill until ready to serve.
• When ready to serve add tomatoes and shredded lettuce,mixing well.
• Serve with slices of bread rounds or crackers.

ULTIMATE HOAGIE DIP

Steps:

• Combine the bologna, ham, salami, pepperoni, American cheese, and provolone cheese in a bowl. Stir in the mayonnaise, garlic powder, and oregano. Sprinkle the pickle, lettuce, and tomato on top.

ANTONELLA'S HOAGIE DIP

Steps:

• Chop the hard salami, ham, provolone tomatoes, lettuce and onions into small bite-size pieces.
• Add the Italian dressing, mayonnaise, garlic powder, oregano, and salt and pepper (to taste) and stir together. Set aside.
• Cut out the center of an artisan style loaf of bread-cubing the reserved bread into pieces to dip (do not cut through to the bottom, make a "bread bowl").
• Pour in hoagie mixture and serve with bread cubes.

MARY ALICE'S HOAGIE DIP IN A BREAD BOWL (FOOD NETWORK)

Steps:

• Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
• Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty.
• Refrigerate until ready to serve.
• Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces.
• Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!

HOAGIE DIP

Steps:

• 1. Chop meats and cheese in small pieces, add oil/vinegar and mix -- I use my hands as I find it works best for breaking apart the little pieces, but you can use a spoon or fork.
• 2. Add seasonings and mix again to incorporate. Serve with hand-torn chunks of crusty bread.
• 3. You can make up to a day ahead -- just cover and refrigerate. You can also add vegetables like chopped tomato, shredded lettuce or diced cucumber, but I find they get soggy if the dip isn't served right away.

SOUTH PHILADELPHIA STYLE HOAGIE DIP RECIPE

Steps:

• Tear the ham, salami and American cheese into small pieces. Place in a large bowl In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion Before serving, mix in the lettuce and tomatoes. Sprinkle the red wine vinegar over everything and mix it in well. Serve with the hoagie roll pieces for dipping The dip can be served in a bread bowl for a more attractive presentation, but keep in mind - this is NOT a pretty dip!! It's a hearty, dig in and enjoy kind of dip! As an alternative to tearing the hoagie rolls, you can slice them - or Italian bread - and use the dip as more of a spread. And if your family prefers, you can change the lunch meats and cheeses to suit your needs. Provolone cheese is really good in the dip, and for a bit of spice, use only half of the suggested amount of salami and substitute the other half with capicola. If your family is a fan of spicy stuff, you can also use the jarred hoagie spread, or add your own roasted red peppers to the dip. If you are not a fan of mayonnaise, you can also make the dip by eliminating the mayo entirely and use just vinegar and oil - the same as you would find in an Italian hoagie. Here's an important tip regarding this dip - the recipe makes a very generous portion. If you think you may have some left over after your party, only add the lettuce and tomato to the part you are going to serve. The tomato and lettuce get soggy and wilty way too quickly, and the next day, your dip will look runny and no one will want to eat it. Add lettuce and tomato only to the part you are serving.

HOAGIE DIP

Steps:

• Cut the ham, salami and cheese into small pieces by rolling jelly-roll style, thinly slicing, and then slicing again into half moon shaped pieces.
• Mix in a bowl with oregano and mayonnaise.
• Add the onion.
• Add lettuce and tomato just before serving.
• Serve with bread slices.

ITALIAN HOAGIE DIP

Steps:

• Chop salami, ham, pepperoni, capicola, provolone, tomatoes, lettuce and onion into bite size pieces and place in large serving bowl. (don't use a food processor, pieces will be too small)
• Add both dressings, mayonnaise, garlic powder, oregano and stir together. If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy).
• Slice hoagie rolls as if you were slicing a loaf of bread and serve with dip.

VERA'S ITALIAN HOAGIE DIP

Steps:

• Combine all of the meat and cheese into a large bowl and mix well.
• In a seperate bowl combine the mayo and oregano and mix well.
• Then add the mayo mixture to the meats and cheese add the onion and combine all together until well mixed.
• Chill for at least one hour.
• before serving add lettuce and tomatoes all over the top of the dip.

MUFFULETTA HOAGIE DIP

Steps:

• 1. Whisk mayo and dressing together in a large bowl. 2. Add remaining ingredients (except tomatoes) and mix. 3. Refrigerate for at least an hour to overnight. 4. Add tomatoes right before serving. 5. Serve with crackers.7. Can also be used on buns as sandwich filling. 6. The olives make the recipe quite salty; no extra salt is needed. 7. Adjust the mayo/dressing amounts to make as creamy (or not) as you prefer.

HOAGIE DIP

Steps:

• Dice all meats cheese onion tomato into small 1/4 inch bites. Put one diced meat in a mixing bowl, add a bit of oil and mix (this helps separate the meat). Add another meat, add a bit of oil and mix. Repeat until all meat and cheese are mixed together. Add mayonnaise and refrigerate. Before serving, add lettuce (it wilts if you add it earlier). Serve with sliced baguettes.

HOAGIE DIP IN A BREAD BOWL RECIPE - (4.3/5)

Steps:

• Add the onion, tomato, Pepperoncini, dill pickle, iceberg lettuce, Provolone, Genoa salami, ham, and the roast turkey to a large bowl and toss the ingredients to combine. Next, mix the mayonnaise, red wine vinegar, olive oil, Pepperoncini juice, dried oregano, and the black pepper in another medium-size bowl. Whisk the ingredients until well combined. Add the prepared dressing to the ingredients in the large bowl. Fold until the ingredients are evenly coated. Carve out the center of the bread loaf to make a bowl, and fill the center with the dip. Tear the carved-out center into bite-size pieces and serve with the dip. Serve the hoagie roll slices with the dip as well.

ULTIMATE HOAGIE DIP

Steps:

• Combine the bologna, ham, salami, pepperoni, American cheese, and provolone cheese in a bowl. Stir in the mayonnaise, garlic powder, and oregano. Sprinkle the pickle, lettuce, and tomato on top.

VERA'S ITALIAN HOAGIE DIP

Steps:

• Combine all of the meat and cheese into a large bowl and mix well.
• In a seperate bowl combine the mayo and oregano and mix well.
• Then add the mayo mixture to the meats and cheese add the onion and combine all together until well mixed.
• Chill for at least one hour.
• before serving add lettuce and tomatoes all over the top of the dip.

HOAGIE DIP

Steps:

• 1. Chop the onion, pepperoncini, and tomato into bite-size pieces.
• 2. Shred the lettuce
• 3. Dice the meats and cheese.
• 4. Combine the chopped vegetables, meats and cheese in a large bowl.
• 5. whisk the mayonnaise, olive oil, oregano, basil and red pepper flakes in a small bowl
• 6. Stir the dressing with the meats, cheese and vegatables.
• 7. Refrigerate until ready to serve.
• 8. Use the hoagie rolls pieces to scoop up the dip. Yummers!

ANTONELLA'S HOAGIE DIP

Steps:

• Chop the hard salami, ham, provolone tomatoes, lettuce and onions into small bite-size pieces.
• Add the Italian dressing, mayonnaise, garlic powder, oregano, and salt and pepper (to taste) and stir together. Set aside.
• Cut out the center of an artisan style loaf of bread-cubing the reserved bread into pieces to dip (do not cut through to the bottom, make a "bread bowl").
• Pour in hoagie mixture and serve with bread cubes, etc

HOAGIE DIP

Steps:

• Chop the onion, pepperoncini, lettuce and tomato into bite sized pieces. Dice the meats and cheese.
• Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, oil, oregano, basil and red pepper flakes. Stir until all ingredients are well mixed. Refrigerate until ready to serve.
• Carve out the center of the Italian bread to make a bowl. Be careful not to cut through the crust. Cut the scraps into bite sized pieces. Spoon the Hoagy dip into the bread bowl. Serve extra bread and Hoagy roll pieces to scoop it up.

MARY ALICE'S HOAGIE DIP

Steps:

• Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
• Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
• Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!
• Photograph by Rick Lew