SCALLOPED POTATOES WITH HAM

Scalloped Potatoes With Ham image

Make and share this Scalloped Potatoes With Ham recipe from Food.com.

Provided by looneytunesfan

Categories Ham

Time 1h20m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

2 teaspoons butter
2 teaspoons all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
1 dash cajun seasoning
1/2 cup 2% low-fat milk
1 1/2 teaspoons sherry wine or 1 1/2 teaspoons chicken broth
1 teaspoon Worcestershire sauce
1/2 cup shredded cheddar cheese, divided
1 medium potato, peeled and thinly sliced
1 cup cubed cooked ham
1/4 cup thinly sliced onion

Steps:

In a small saucepan, melt butter. Stir in the flour, salt, pepper and Cajun seasoning until smooth. gradually add milk, sherry and Worcestershire sauce. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; stir in 1/4 cup cheese. Remove from the heat; set aside.
Place half of the potato slices in a 1-qt. baking dish coated with nonstick cooking spray. Layer with ham, onion and half of the white sauce. Repeat layers. Cover and bake at 350° for 50-60 minutes or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 479.5, Fat 26.4, SaturatedFat 13.5, Cholesterol 108.1, Sodium 449.1, Carbohydrate 26.9, Fiber 2.7, Sugar 5.4, Protein 29.8

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