BURGER VEGETABLE SOUP(CROCK POT)

Burger Vegetable Soup(Crock Pot) image

Very versatile soup. Add whatever vegetables or spices you would like. We make this on our fall soup day & freeze for busy winter days.

Provided by SB61287

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground chuck
1 cup onion, chopped
1 (28 ounce) can whole tomatoes, chopped
3 cups potatoes, diced
1 (16 ounce) can green beans
2 teaspoons chili powder
2 dashes texas pete
2 (10 1/2 ounce) cans condensed beef broth
1 cup celery, chopped
1 cup carrot, sliced
1 teaspoon salt
1 teaspoon Worcestershire sauce

Steps:

Brown meat with onion & celery; drain off fat. Stir in all other ingredients. Add 1 - 2 cups water. Cover & cook on low for 8 - 10 hours in Crock Pot.

Nutrition Facts : Calories 476.3, Fat 20.5, SaturatedFat 7.9, Cholesterol 78.2, Sodium 1722.1, Carbohydrate 45.6, Fiber 10.6, Sugar 14.1, Protein 30.8