PARMESAN SWEET CREAM BISCUITS

Parmesan Sweet Cream Biscuits image

Sweet cream biscuits were the first kind I mastered. Since the ingredients are so simple, I can scale the recipe up or down. In fact, I've actually memorized it! -Helen Nelander, Boulder Creek, California

Provided by Taste of Home

Time 25m

Yield about 1 dozen

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
1/3 cup grated Parmesan cheese
2 teaspoons baking powder
1/2 teaspoon salt
1-1/2 cups heavy whipping cream

Steps:

Preheat oven to 400°. Whisk together the first 4 ingredients. Add cream; stir just until moistened. , Turn dough onto a lightly floured surface; knead gently 6-8 times. Roll or pat dough to 1/2-in. thickness; cut with a floured 2-3/4-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet., Bake until light golden brown, 12-15 minutes. Serve warm.

Nutrition Facts : Calories 187 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 227mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.