HIBISCUS SANGRIA
Hibiscus tea contains vitamin C and minerals and some studies have indicated that it may help lower bad cholesterol and high blood pressure. It's quite acidity, containing as much as 30% organic acids. It has a rather tart flavor so agave or honey is used to sweeten. I used Prosecco keep the bight red magenta color. Or even better is a Rosa Regal by Banfi for a pretty color as well if not better because it's unique red sparkling wine is aromatically hinted of rose petals and raspberries, Complementing the hibiscus!
Provided by Rita1652
Categories Punch Beverage
Time 15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Add to the hot water cardamom, hibiscus and sweetener, steep for 30 minutes.
- Strain into a picture add fruit and chill till cold.
- Add brandy if using and dozen of ice cubes top with Rosa Regal by Banfi, Processco or champagne.
- Pour into ice filled wine glasses adding some fruit.
Nutrition Facts : Calories 105.6, Fat 0.1, Sodium 7.2, Carbohydrate 5.4, Fiber 0.9, Sugar 2.4, Protein 0.2
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