BRAISED PORK & APPLE STEW
Really good for Fall when apples are fresh.
Provided by Lynda Sweezey
Categories Other Main Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Heat oil in a 5-6 quart pot. While oil heats,sprinkle pork with salt and pepper and coat with flour. Cook pork 4 minutes or until browned,turning once;remove to plate.
- 2. Add broth,apples,potatoes,carrots,& thyme to pot and bring to a boil. Cover,reduce heat,& simmer 12 minutes or until potatoes are tender. Stir in pork & mustard. Cover and simmer 4-5 minutes or until pork is cooked through.
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