Adapted from "Everyday with Rachael Ray," August 2009. Adam Perry Lang is the author of "Serious Barbecue."
Provided by threeovens
Categories Pork
Time 5h10m
Yield 4 racks of ribs, 12 serving(s)
Number Of Ingredients 17
Steps:
- Combine first 9 ingredients and rub into the baby back ribs.
- Grill ribs over low, indirect heat for 2 1/2 hours.
- Meanwhile, combine apple juice, honey, and butter in a small saucepan over medium heat until butter melts.
- On each of 4 aluminum foil sheets, divide butter mixture.
- Place a rack on each buttered foil sheet, meaty side down; crimp to form packet and wrap with an additional foil sheet.
- Still using indirect heat, grill packets, meaty side down to 1 hour.
- Unwrap packets and grill, meaty side up, 1/2 hour.
- Meanwhile, stir together BBQ sauce, apricot preserves and water; brush ribs (still meaty side up) and grill another 20 minutes (if you like a little char, you could place the ribs over direct heat for a couple of minutes only).
- Remove ribs to cutting board and cut into individual ribs, brush with apricot glaze and serve.
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