NORWEGIAN BUTTER CHRISTMAS COOKIES (SPRITZ)

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Categories     Cookies     Dairy     Dessert     Christmas

Yield 2 dozen

Number Of Ingredients 5

1 c butter
1/2 c sugar
2 c flour
4 grated hard boiled yolks
1 t vanilla

Steps:

  • Crean butter and sugar. Cream flour and yolks. Add vanilla. Chill until firm. Push through cookie press. Decorate. Bake 10 minutes at 340 degrees.

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