LOBSTER SALAD DIJON (THE BEST YOU WILL EVER TRY)

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Make and share this Lobster Salad Dijon (The Best You Will Ever Try) recipe from Food.com.

Provided by Chef Diana Solo

Categories     Lobster

Time 25m

Yield 20 serving(s)

Number Of Ingredients 14

2 lbs lobsters (peeled and chopped)
1 large onion (optional)
4 large celery ribs (diced)
peas (15 oz)
corn (15 oz)
1 large red bell pepper (diced)
5 hard-boiled eggs (grated)
5 slices fried bacon (diced)
1 peeled and diced granny smith apple
1/2 cup basmati rice (or your favorite) or 1/2 cup safron rice, cooked (or your favorite)
1 1/2 cups mayonnaise
2 tablespoons Dijon mustard
1 1/2 tablespoons sea salt (or less, to taste)
1 dash fresh ground pepper

Steps:

  • In a large bowl, combine lobster meat, rice, eggs and bacon. Add in all the vegetables and apple. Mix in peas and corn. In a separate bowl, mix mayonnaise, Dijon mustard, salt and pepper. Add to large bowl and mix well. Garnish with dill or parsley.
  • This salad is delicious on its own, in a sandwich, or on crackers, left overs make a yummy casserole!
  • Bon Apetit!

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