SCRAMBLED EGGS WITH CHICKEN LIVERS

Scrambled Eggs with Chicken Livers image

Provided by Mark Bittman

Categories breakfast, easy, quick, main course

Time 10m

Yield 2 or 3 servings

Number Of Ingredients 8

Ingredients

4 tablespoons olive oil
1/2 medium onion, sliced
5 eggs
1/2 cup grated Parmesan or other hard cheese
Salt and pepper to taste
6 fresh sage leaves, or a teaspoon minced rosemary or thyme
4 chicken livers, cut into pieces
1/4 cup dry vermouth

Steps:

Put 3 tablespoons of the oil in a medium skillet over medium-high heat; a minute later, add the onion and cook, stirring, until it begins to brown, about 5 minutes. Meanwhile, beat the eggs with about half the cheese and some salt and pepper.
Add the sage and livers to the onion and cook, stirring occasionally, until pink, about 3 minutes. Pour in the eggs and vermouth and stir until the eggs set, a minute or so. Garnish with the remaining olive oil and Parmesan and serve hot, warm, or at room temperature.

Nutrition Facts : @context http, Calories 439, UnsaturatedFat 22 grams, Carbohydrate 5 grams, Fat 34 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 9 grams, Sodium 483 milligrams, Sugar 1 gram, TransFat 0 grams