HERSHEY'S DOUBLE CHOCOLATE AND PEANUT BUTTER CHIP COOKIES

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Hershey's Double Chocolate and Peanut Butter Chip Cookies image

Chocolate cookies with chocolate and peanut butter chips. A satisfying treat that is not too rich. Serving size based on roughly 2 cookies per serving.

Provided by tereca.d.johnson

Categories     Drop Cookies

Time 50m

Yield 36-42 cookies, 18-20 serving(s)

Number Of Ingredients 11

1 cup butter, softened
2 teaspoons vanilla
2/3 cup cocoa
1/4 teaspoon salt
1/2 cup nuts, chopped and an optional ingredient
1 1/2 cups sugar
2 eggs
2 cups all-purpose flour
3/4 teaspoon baking soda
1 cup chocolate chips, can use 2 cups instead of PB chips
1 cup peanut butter chips

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, beat butter, sugar, eggs and vanilla until light and fluffy.
  • Stir together flour, cocoa, baking soda and salt.
  • Add to butter mixture. Mix well until you have a smooth chocolate batter.
  • Stir in chips and nuts, if applicable.
  • Drop rounded tablespoonfuls on an ungreased cookie sheet.
  • Bake 8-10 minutes or just until set.
  • Cool slightly after removing from oven.
  • Remove cookies from cookie sheet to a wire cookie rack.
  • Cool completely.

Nutrition Facts : Calories 343.6, Fat 18.8, SaturatedFat 9.8, Cholesterol 50.6, Sodium 215.3, Carbohydrate 40.4, Fiber 2.3, Sugar 25.8, Protein 5.6

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