HERSHEY'S DOUBLE CHOCOLATE AND PEANUT BUTTER CHIP COOKIES
Chocolate cookies with chocolate and peanut butter chips. A satisfying treat that is not too rich. Serving size based on roughly 2 cookies per serving.
Provided by tereca.d.johnson
Categories Drop Cookies
Time 50m
Yield 36-42 cookies, 18-20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, beat butter, sugar, eggs and vanilla until light and fluffy.
- Stir together flour, cocoa, baking soda and salt.
- Add to butter mixture. Mix well until you have a smooth chocolate batter.
- Stir in chips and nuts, if applicable.
- Drop rounded tablespoonfuls on an ungreased cookie sheet.
- Bake 8-10 minutes or just until set.
- Cool slightly after removing from oven.
- Remove cookies from cookie sheet to a wire cookie rack.
- Cool completely.
Nutrition Facts : Calories 343.6, Fat 18.8, SaturatedFat 9.8, Cholesterol 50.6, Sodium 215.3, Carbohydrate 40.4, Fiber 2.3, Sugar 25.8, Protein 5.6
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