STRAWBERRY AND SESAME SWIRL SOFT SERVE

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Strawberry and Sesame Swirl Soft Serve image

Strawberries and cream get a double dose of sesame from tahini and halvah. The tahini adds richness, and the slightly salty halvah has a cookie-dough effect: Everyone will mine for it. Eat it quickly before it melts, ideally with extra halvah on standby.

Provided by Clare de Boer

Categories     easy, quick, ice creams and sorbets, dessert

Time 1m

Yield 2 servings (about 2 cups)

Number Of Ingredients 6

2 cups frozen strawberries (about 10 ounces)
1/2 cup full-fat Greek yogurt or labneh
2 tablespoons heavy cream
2 tablespoons tahini
4 teaspoons confectioners' sugar
1/4 cup sesame halvah (about 2 ounces), plus more for garnish

Steps:

  • Place the strawberries, yogurt, cream, tahini and sugar in a blender or food processor, and blitz, scraping down the sides as needed, until smooth.
  • Crumble the halvah on top and stir through to distribute. Serve in chilled glasses with more halvah crumbled on top. Eat quickly.

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