SUN-DRIED TOMATO SAUSAGE WITH CHAYOTE, ZUCCHINI, AND ONIONS

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Sun-dried Tomato Sausage With Chayote, Zucchini, and Onions image

This is my recipe that I came up with after my DH bought some chayote. I used Emerils, Sun-dried tomato chicken and pork smoked sausage. You could use any kind, it was delicuous with the sausage I used.

Provided by Barb G.

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

4 sun-dried tomato chicken sausage, or what you prefer
1 large onion, sliced lengthwise 1/4 inch slices
2 chayotes, peeled and seed removed,1/2 inch slices lengthwise
2 medium zucchini or 2 medium other squash, sliced
2 tablespoons olive oil
1/2-1 teaspoon oregano or 1/2-1 teaspoon basil
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook sausages in skillet over medium-low heat about 10 minutes; add onions and saute until onions are golden.
  • Add Oregano, salt, pepper, and stir; add Chayote, Zucchini, cover and cook until chayote is crisp tender about 10 minutes.

Nutrition Facts : Calories 108.8, Fat 7.1, SaturatedFat 1, Sodium 594.5, Carbohydrate 11.1, Fiber 3.4, Sugar 5.2, Protein 2.4

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