HERMAN BISCUITS
This is a great biscuit recipe for using Herman sourdough starter.
Provided by Sue
Categories Bread Yeast Bread Recipes
Time 2h
Yield 12
Number Of Ingredients 6
Steps:
- Bring Herman Starter to room temperature.
- Stir together flour, baking soda, baking powder and salt.
- Stir flour mixture and oil into Herman Starter. It will form a soft dough.
- On a lightly floured surface knead dough until smooth. Pinch off small pieces of dough and shape into balls OR roll dough out and cut with a biscuit cutter. Place biscuits onto a greased baking sheet, cover and let rise in a warm place for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in biscuits in the preheat oven for about 30 minutes or until golden. Serve warm.
Nutrition Facts : Calories 78.8 calories, Carbohydrate 8.2 g, Fat 4.7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 156.1 mg
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