MILLIE'S 3 BEAN CHILI CON CARNE

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Millie's 3 Bean Chili Con Carne image

This is my personal creation...it is a perfect blend of spicy, hearty, and just plain Yummy!! This is also a great topper for Taco salads instead of just Taco meat! Also excellent topped with colby/jack cheese and sour cream served with Tortilla chips! Play around with it and make it our own!! Hope you love it!

Provided by Millie P. York

Categories     Other Main Dishes

Time 2h5m

Number Of Ingredients 16

1 lb lean ground beef
1 medium red onion diced
3 clove garlic finely minced
1 can(s) tomato sauce
1 can(s) petite diced tomatoes
1 can(s) diced tomatoes with greeen chiles
1 can(s) dark red kidney beans
1 can(s) chili beans
1 can(s) black beans (rinsed & drained)
2 Tbsp chili powder
1 Tbsp cumin
1 Tbsp paprika
2 tsp salt
1 tsp pepper
1 Tbsp whorchestire sauce
1/4 c ketchup

Steps:

  • 1. Cook ground beef with the red onion & garlic in a large pot until meat is browned and onions are beginning to turn translucent.
  • 2. Add all remaining ingredients to pot and simmer over low heat for at least 1 hour.
  • 3. At the end of the hour taste the chili and re-season if needed. Continue to cook for another 30-45 minutes if you re-season.
  • 4. Serve hot with you're favorite toppings, like: Shredded Cheese, Sour cream, Tortilla chips, or just plain old saltine crackers! Enjoy!

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