BANANA-CINNAMON SPICE PIE

Banana-Cinnamon Spice Pie image

It's hard to believe this creamy, cinnamon-spiced banana pie is a HEALTHY LIVING dessert. But it is-and we're betting it'll soon be a family favorite.

Provided by My Food and Family

Categories Home

Time 4h10m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 large banana, sliced
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
2 pkg. (1 oz. each) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding
1/2 tsp. ground cinnamon
1-1/2 cups cold fat-free milk
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed

Steps:

Arrange banana slices in single layer on bottom of crust.
Beat pudding mixes, cinnamon and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP. Spoon over bananas in crust.
Refrigerate 4 hours or until set.

Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g