MUSHROOM PORK TENDERLOIN
This is one of Publix's Aprons recipes and it is sooo good. At first I wasn't sure because I don't like cooking with Mayo but man, this was tender and absolutely delicious. I hope you like it too.
Provided by Aligobs
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine mayonnaise and dry soup mix in large bowl.
- Crush garlic, using garlic press, into bowl. Mix well.
- Slice tenderloins diagonally into about twelve 1/2-inch-thick slices.
- Preheat large sauté pan on medium-high 2-3 minutes.
- Stir pork slices and mushrooms into soup mixture.
- Place pork slices in pan; add soup mixture (wash hands).
- Cook 4-6 minutes, turning occasionally, until browned.
- Stir in flour and cook 1-2 more minutes. +.
- Stir in milk; reduce heat to low.
- Cook 4-6 minutes until sauce thickens and internal temperature of pork reaches 160°F Use a meat thermometer to accurately ensure doneness.
- Serve.
Nutrition Facts : Calories 82.4, Fat 4.3, SaturatedFat 1, Cholesterol 5.6, Sodium 464.6, Carbohydrate 9.6, Fiber 0.9, Sugar 2.3, Protein 2.3
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