Best Herman Biscuits Recipes

(Herman Starter) Pan Biscuits image

Provided by Fuzzys Finds

Categories Breads

Time 35m

Yield 10 biscuits, 4-5 serving(s)

Number Of Ingredients 6

1 cup herman starter (ten days old, twice-fed)
1/4 cup vegetable oil
1 cup unbleached flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 pinch salt

Steps:

Let Herman reach room temperature, or remove from fridge about 1 hour before using. Stir in oil.
Combine dry ingredients (flour, baking powder, soda, salt). Stir into Herman/oil mixture.
Dump dough onto a floured board and knead until dough is pliable.
Roll to 1 1/2 inch thickness; cut with biscuit cutter.
Place biscuits on lightly greased baking sheet, cover lightly and let rise in warm place 1 hour.
Bake at 350 degrees F until golden, 20 to 30 minutes.
Note: instead of rolling, the dough may be pinched off in small pieces and shaped into rounds.

Nutrition Facts : Calories 235.4, Fat 13.9, SaturatedFat 1.8, Sodium 299.6, Carbohydrate 24.4, Fiber 0.8, Sugar 0.1, Protein 3.2

Herman Biscuits image

Provided by Sue

Time 2h

Yield 12

Number Of Ingredients 6

1 cup Herman Sourdough Starter
1 cup all-purpose flour
¼ teaspoon baking soda
2 teaspoons baking powder
¼ teaspoon salt
¼ cup vegetable oil

Steps:

Bring Herman Starter to room temperature.
Stir together flour, baking soda, baking powder and salt.
Stir flour mixture and oil into Herman Starter. It will form a soft dough.
On a lightly floured surface knead dough until smooth. Pinch off small pieces of dough and shape into balls OR roll dough out and cut with a biscuit cutter. Place biscuits onto a greased baking sheet, cover and let rise in a warm place for 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Bake in biscuits in the preheat oven for about 30 minutes or until golden. Serve warm.

Nutrition Facts : Calories 78.8 calories, Carbohydrate 8.2 g, Fat 4.7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 156.1 mg