HERBED TOMATO AND POTATO SALAD

Herbed Tomato and Potato Salad image

Fresh herbs put this pretty potato salad in a class of its own!

Provided by By Betty Crocker Kitchens

Time 2h32m

Yield 6

Number Of Ingredients 8

Ingredients

8 small red potatoes (1 pound)
1/2 cup chopped fresh basil leaves or 3 tablespoons dried basil leaves
1/3 cup chopped fresh sage leaves or 2 tablespoons dried sage leaves
1/2 cup fresh mint leaf or 2 tablespoons dried mint leaves
1/2 cup olive or vegetable oil
1/2 cup white wine vinegar
5 roma (plum) tomatoes, cut into fourths
1 small onion, finely chopped (1/4 cup)

Steps:

Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 20 to 25 minutes or until tender; drain. Cool; cut into 1/2-inch slices.
Gently mix potatoes and remaining ingredients. Cover and refrigerate about 2 hours, stirring occasionally, until chilled.

Nutrition Facts : Calories 240, Carbohydrate 20 g, Cholesterol 0 mg, Fat 3, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 10 mg