TEX-MEX CORNBREAD

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Tex-Mex Cornbread image

Make and share this Tex-Mex Cornbread recipe from Food.com.

Provided by Kim D.

Categories     Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 4

1 package cornbread mix
1 can whole kernel corn, drained
1 can green chili pepper, chopped and drained
1/2 cup monterey jack cheese

Steps:

  • Preheat oven to 350 degrees F.
  • Mix cornbread according to directions on package.
  • Place half the cornbread batter into a greased 8-inch square pan.
  • Top batter with corn, green chiles and cheese.
  • Spread remaining batter on top.
  • Bake for 35 minutes, or until golden.

Nutrition Facts : Calories 204.2, Fat 6.3, SaturatedFat 2.4, Cholesterol 6.9, Sodium 496.7, Carbohydrate 33.1, Fiber 3.5, Sugar 9.8, Protein 5.9

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