AIR FRYER CHEESEBURGERS

Air Fryer Cheeseburgers image

I like the fact that by air frying my burgers I avoid grease splattering all over my stove top. I make 1/2-pound burger patties but you can easily make them into four 1/4-pound patties. Serve with all the fixings on the side.

Provided by Yoly

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 30m

Yield 2

Number Of Ingredients 8

Ingredients

1 slice white sandwich bread
1 ½ tablespoons low-fat milk
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
1 pound ground beef
2 slices Cheddar cheese
2 brioche buns, halved

Steps:

Preheat the air fryer to 350 degrees F (175 degrees C).
Cut crust off sandwich bread and tear bread into small pieces. Mix with milk, garlic powder, salt, and pepper in a bowl until well incorporated. Add ground beef and mix well. Shape into 2 equal patties. Make an indentation in the center of each patty with your thumb; this prevents them from puffing up.
Place in the air fryer basket and cook for 8 to 10 minutes. Flip patties over and continue cooking on the second side, 8 to 10 minutes more. Top each patty with cheese and place back in the air fryer until cheese has started to melt, 20 to 30 seconds. Place on buns.

Nutrition Facts : Calories 821.7 calories, Carbohydrate 42.2 g, Cholesterol 241 mg, Fat 47.2 g, Fiber 1.5 g, Protein 54 g, SaturatedFat 19.1 g, Sodium 1280.7 mg, Sugar 7 g