INSTANT POT® PEACH COBBLER

Instant Pot® Peach Cobbler image

Peach cobbler is now a possibility even when fresh peaches are out of season.

Provided by thedailygourmet

Time 1h

Yield 4

Number Of Ingredients 6

Ingredients

3 (15 ounce) cans peaches, drained
1 teaspoon cinnamon sugar
1 ½ cups white cake mix
¼ teaspoon ground cinnamon
4 tablespoons unsalted butter
½ cup water

Steps:

Drain peaches and pat dry with a paper towel. Sprinkle peaches with cinnamon sugar.
Mix dry cake mix with cinnamon. Cut in butter until mixture resembles coarse crumbs. Set 1/2 of the mixture aside.
Mix peaches with 1/2 of the cake mix mixture; place in a 6-inch round dish. Top peaches with remaining cake mix mixture. Cover dish with foil.
Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside. Place round dish on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid. Quick release remaining pressure using the quick-release method, about 5 minutes.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Carefully remove dish from the pot and uncover. Broil until topping is set, about 2 minutes.

Nutrition Facts : Calories 431.7 calories, Carbohydrate 71.8 g, Cholesterol 30.5 mg, Fat 16.4 g, Fiber 4.6 g, Protein 4.1 g, SaturatedFat 8 g, Sodium 306.4 mg, Sugar 56.3 g