APPLE CRISP

Apple Crisp image

A classic dessert with the perfect hint of cinnamon and a brown sugar crumble. Prepare it in the evening for a warm dessert and eat the cold leftovers for breakfast.

Provided by kappelmc

Time 1h

Yield Serves 6

Number Of Ingredients 8

Ingredients

5 or 6 apples
50 ml water
1 tsp. cinnamon
1/4 tsp. salt
75 ml butter or margerine
200 ml brown sugar
175 ml flour
Extra butter for baking dish

Steps:

Peel and slice the apples into chunks. Place into a buttered casserole dish.
Drizzle with water and sprinkle with cinnamon and salt.
Rub the butter, brown sugar and flour together with your hands until it looks like fine crumbs. Crumble evenly over the apples.
Bake at 200C/fan 180 C/gas 6 for 45 minutes or until the apples are tender.

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